Citric Pectin-

Junior Gonçalves Soares, Suélen Serafini, Fernanda Picoli, Denise Nunes Araújo, Marcel Manente Boiago, Alessandro Cazonatto Galvão, Weber da Silva Robazza

Abstract read

PubMed Full text at PMC Publisher

In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Junior Gonçalves SoaresDepartment of Food and Chemical Engineering, Santa Catarina State University, Pinhalzinho, SC 89870-000, Brazil.

Suélen SerafiniDepartment of Food and Chemical Engineering, Santa Catarina State University, Pinhalzinho, SC 89870-000, Brazil.

Fernanda PicoliDepartment of Animal Science, Santa Catarina State University, Chapecó, SC 89815-630, Brazil.

Denise Nunes AraújoDepartment of Animal Science, Santa Catarina State University, Chapecó, SC 89815-630, Brazil.

Marcel Manente BoiagoDepartment of Animal Science, Santa Catarina State University, Chapecó, SC 89815-630, Brazil.

Alessandro Cazonatto GalvãoDepartment of Food and Chemical Engineering, Santa Catarina State University, Pinhalzinho, SC 89870-000, Brazil.

Weber da Silva RobazzaDepartment of Food and Chemical Engineering, Santa Catarina State University, Pinhalzinho, SC 89870-000, Brazil.ORCID 0000-0002-7995-8777

Funding

Coordenação de Aperfeicoamento de Pessoal de Nível Superior 001

6 · The paper itself

Abstract

In many developing regions, the lack of a continuous cold chain poses a significant challenge for the preservation of table eggs. This study developed bioactive coatings based on citric pectin enriched with

Indexed as

Cordia verbenacea DCedible coatingsegg qualityfood safetymachine learningpectin

Identifiers

PMID41829152

DOI10.3390/foods15050879

PMCPMC12984527

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.