ArticleFoods (Basel, Switzerland)2026
Using Integrated Microbiome-Metabolome-Genome Axis Data to Elucidate the Mechanism by Which Polyphenol Content in the Extract from
Manting Ma, Wanxi He, Xiajin Lin, Yibing Wang, Shouqun Jiang, Li Yang, Guizhen Li, Yao Gu
Abstract read
In one paragraphArticle in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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What it found
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2 · The registryThe trial behind it
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4 · The recordCorrections and comments
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5 · Who and what moneyAuthors and funding
8 authors.
Manting MaInstitute of Animal Science, Guangdong Academy of Agricultural Sciences, State Key Laboratory of Swine and Poultry Breeding Industry, Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Animal Breeding and Nutrition, Guangzhou 510640, China.
Wanxi HeState Key Laboratory of Swine and Poultry Breeding Industry, Lingnan Guangdong Laboratory of Agriculture, College of Animal Science, South China Agricultural University, Guangzhou 510642, China.
Xiajin LinInstitute of Animal Science, Guangdong Academy of Agricultural Sciences, State Key Laboratory of Swine and Poultry Breeding Industry, Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Animal Breeding and Nutrition, Guangzhou 510640, China.
Yibing WangInstitute of Animal Science, Guangdong Academy of Agricultural Sciences, State Key Laboratory of Swine and Poultry Breeding Industry, Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Animal Breeding and Nutrition, Guangzhou 510640, China.ORCID 0000-0003-2699-6304 Shouqun JiangInstitute of Animal Science, Guangdong Academy of Agricultural Sciences, State Key Laboratory of Swine and Poultry Breeding Industry, Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Animal Breeding and Nutrition, Guangzhou 510640, China.
Guizhen LiGuangxi Laboratory of Forestry, Guangxi Forestry Research Institute, Nanning 530002, China.
Funding
Guangdong Basic and Applied Basic Research Foundation 2023A1515111031Guangxi Forestry Science and Technology Extension Project Guilin Scientific Research [2025KX] No.03the China Agriculture Research System of MOF and MARA CARS-41-G06the Natural Scientific Foundation of China U25A20701the Science and Technology Plan Project of Guangzhou 2024E04J0562the Science and Technology Program of Guangdong Academy of Agricultural Sciences R2024YJ-YB3004 and R2023PY-QY012
6 · The paper itselfAbstract
The quality and flavor of chicken meat are the key factors that influence consumers' purchase decisions. Recent studies have demonstrated that polyphenol can modulate meat quality. In this study, an integrated multi-omics approach was utilized to systematically identify the regulatory effect of dietary supplementation with polyphenols extracts of
Indexed as
meat qualitymetabolitemicrobiotapolyphenolstranscriptome
Identifiers
PMID41829134
PMCPMC12984511
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