ArticleFoods (Basel, Switzerland)2026
Occurrence and Dietary Exposure Assessment of Quinolone Antibiotics in Animal-Derived Foods and Associated Health Risks Among Different Population Groups in Guangzhou, China.
Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
9 authors.
Funding
Abstract
Quinolone antibiotics (QNs) are widely used in animal production and may pose potential health risks through dietary exposure. A total of 1612 animal-derived food samples covering 10 food categories were collected in Guangzhou, China, from 2016 to 2023. Residues of six QNs were determined using ultra-performance liquid chromatography coupled with tandem mass spectrometry. Dietary exposure among different age groups was assessed using a probabilistic approach based on local food consumption data, and non-carcinogenic health risks were characterized using hazard quotient (HQ) and hazard index (HI) methods. QN residues were detected in 7.75% of samples, with an exceedance rate of 2.23%. Aquatic products, particularly fish and crustaceans, exhibited the highest detection frequencies and contributed most to overall dietary exposure. Enrofloxacin (ENR) was the most frequently detected compound, while sporadic samples showed extremely high residue concentrations (1003 unit/g in eggs). Children aged 3-6 years had the highest HI (mean is 1.94 × 10
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.