Effect of Protamine on Microorganism Presence and Biogenic Amine Accumulation During

Ling Hu, Xuejiao Shang, Xiaorui Wang, Xiaorong Deng, Xin Guo, Yongdong Lei, Yabo Wei, Jian Zhang

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

Synergistic effects of multi-frequency ultrasound on the physicochemical properties, molecular structure, and functional indicators ofFood chemistry: X · 2026
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Ling HuSchool of Food Science and Technology, Shihezi University, Shihezi 832000, China.

Xuejiao ShangSchool of Food Science and Technology, Shihezi University, Shihezi 832000, China.

Xiaorui WangSchool of Food Science and Technology, Shihezi University, Shihezi 832000, China.

Xiaorong DengSchool of Food Science and Technology, Shihezi University, Shihezi 832000, China.

Xin GuoSchool of Food Science and Technology, Shihezi University, Shihezi 832000, China.ORCID 0000-0002-0050-1257

Yongdong LeiFood Quality and Testing Center, Ministry of Agriculture and Rural Affairs, Xinjiang Academy of Agricultural and Reclamation Science, Shihezi 832000, China.

Yabo WeiSchool of Food Science and Technology, Shihezi University, Shihezi 832000, China.

Jian ZhangSchool of Food Science and Technology, Shihezi University, Shihezi 832000, China.ORCID 0000-0002-1273-7494

Funding

High-level Talent Initiation Program of Shihezi University RCZK202355Tingzhou Special Program for Young Scientific and Technological Talents 2023QN26XPCC Guiding Science and Technology Program of China 2022DZ016XPCC Key Areas Science and Technology Program of China 2023AB006-04

6 · The paper itself

Abstract

The

Indexed as

biogenic aminesEsox luciusfrozen storagehigh-performance liquid chromatographymicroorganismsprotaminerefrigerated storage

Identifiers

PMID41829120

DOI10.3390/foods15050847

PMCPMC12984854

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.