Evidence map›Paper›PMID 41829112›Full record

ArticleFoods (Basel, Switzerland)2026

Impact of Sonication Duration on Oil Yield, Phenolic and Flavonoid Contents, Antioxidant Capacity, Fatty Acid Profile, and Phenolic Composition of Bitter and Sweet Lupine (

Marwa Ezz El-Din Ibrahim, Duygu İpek Adır, Nurhan Uslu, Mehmet Musa Özcan, Hala Hazam Al-Otaibi, Afnan I Alandanoosi

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Marwa Ezz El-Din IbrahimDepartment of Food and Nutrition Science, College of Agricultural and Food Sciences, King Faisal University, Al-Ahsa 31982, Saudi Arabia.ORCID 0000-0001-6293-0850
Duygu İpek AdırDepartment of Food Engineering, Faculty of Agriculture, Selcuk University, 42079 Konya, Turkey.ORCID 0000-0003-2422-9339
Nurhan UsluDepartment of Food Engineering, Faculty of Agriculture, Selcuk University, 42079 Konya, Turkey.
Mehmet Musa ÖzcanDepartment of Food Engineering, Faculty of Agriculture, Selcuk University, 42079 Konya, Turkey.ORCID 0000-0002-5024-9512
Hala Hazam Al-OtaibiDepartment of Food and Nutrition Science, College of Agricultural and Food Sciences, King Faisal University, Al-Ahsa 31982, Saudi Arabia.ORCID 0000-0002-4585-5120
Afnan I AlandanoosiDepartment of Food and Nutrition Science, College of Agricultural and Food Sciences, King Faisal University, Al-Ahsa 31982, Saudi Arabia.ORCID 0009-0002-2300-0559

Funding

King Faisal University KFU260456
6 · The paper itself

Abstract

Lupine seeds are not consumed directly because they are bitter. Therefore, differences in the phytochemical, lipidomic, and bioactive properties of bitter and sweetened lupine seeds were revealed using analytical and chromatographic methods. In this study, influence of ultrasound treatment time on extraction efficiency, phenolic and flavonoid contents, antioxidant capacity, fatty acid and phytochemical profile of bitter and sweet lupine (

Indexed as

antioxidant activitybioactive compoundsfatty acidslipid indexmineralsoilsweet and bitter lupine seedultrasound

Identifiers

PMID41829112
PMCPMC12984812

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.