ArticleFoods (Basel, Switzerland)2026

A Pressure Cook-Cool Process with Coconut Oil and Thai Herbs Enhances Resistant Starch, Antioxidant Activity, and Prebiotic Potential in Khao Dawk Mali 105 (KDML 105).

Vijitra Luang-In et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.