Evidence map›Paper›PMID 41829094›Full record

ReviewFoods (Basel, Switzerland)2026

A Systematic Review of Imaging Techniques for the Botanical and Geographical Classification of Coffee.

Leticia Tessaro, Yhan da Silva Mutz, Davide Orsolini, Rosalba Calvini, Natália de Oliveira Souza, Giulia Mitestainer Silva, Alessandro Ulrici, Cleiton Antônio Nunes

Abstract readReview
In one paragraph

Review in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Leticia TessaroDepartment of Chemistry, Federal University of Lavras, Lavras P.O. Box 3037, Minas Gerais, Brazil.ORCID 0000-0002-5943-3535
Yhan da Silva MutzDepartment of Food Science, Federal University of Lavras, Lavras P.O. Box 3037, Minas Gerais, Brazil.ORCID 0000-0003-1256-8878
Davide OrsoliniDepartment of Life Sciences, University of Modena and Reggio Emilia, Pad. Besta, Via Amendola, 2, 42122 Reggio Emilia, Italy.ORCID 0009-0009-8147-6046
Rosalba CalviniDepartment of Life Sciences, University of Modena and Reggio Emilia, Pad. Besta, Via Amendola, 2, 42122 Reggio Emilia, Italy.ORCID 0000-0002-0100-8798
Natália de Oliveira SouzaDepartment of Food Science, Federal University of Lavras, Lavras P.O. Box 3037, Minas Gerais, Brazil.ORCID 0009-0000-0280-0552
Giulia Mitestainer SilvaDepartment of Food Science, Federal University of Lavras, Lavras P.O. Box 3037, Minas Gerais, Brazil.
Alessandro UlriciDepartment of Life Sciences, University of Modena and Reggio Emilia, Pad. Besta, Via Amendola, 2, 42122 Reggio Emilia, Italy.ORCID 0000-0002-6010-6400
Cleiton Antônio NunesDepartment of Food Science, Federal University of Lavras, Lavras P.O. Box 3037, Minas Gerais, Brazil.ORCID 0000-0002-5147-7357

Funding

Coordenação de Aperfeicoamento de Pessoal de Nível Superior 88887.159456/2025-00Fundação de Amparo à Pesquisa do Estado de São Paulo #2021/06968-3Fundação de Amparo à Pesquisa do Estado de São Paulo 2024/13645-4National Council for Scientific and Technological Development 173330/2023-1National Council for Scientific and Technological Development 305628/2022-4
6 · The paper itself

Abstract

With evolving consumption trends, the coffee market is experiencing increasing demand for high-quality, traceable coffees, which, in turn, has led to price growth. Therefore, due to its increased economic value, coffee has become a constant target of fraudulent actions. As result, many analytical techniques have been explored as tools for coffee classification and authentication, of which the use of digital, hyperspectral and/or multispectral imaging is noteworthy. This type of analysis provides rapid, non-destructive, environmentally friendly, and increasingly accessible alternatives to conventional analytical methods. By consulting three different databases, this work systematically revised articles published in the last 10 years, which utilize digital image analysis and hyper/multispectral imaging for the botanical and geographical classification and authentication of coffees. The reviewed studies (

Indexed as

authenticationcoffeecultivardigital imagingdiscriminationHSImachine learningMSIneural networksspeciesvariety

Identifiers

PMID41829094
PMCPMC12984312

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.