ArticleFoods (Basel, Switzerland)2026
Conjugation of Microalgal Phenolics and Protein for Bioactivity and Bioaccessibility Enhancement.
Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Microalgae are rich in protein and phenolics, thereby having great potential for production of functional foods and nutraceuticals. However, despite featuring high nutritional value, these compounds often suffer from low stability and bioaccessibility. In this study, phenolics and protein extracted from
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