ArticleFoods (Basel, Switzerland)2026
One-Pot Enzymatic Bioconversion of Native Whey for the Simultaneous Production of Galacto-Oligosaccharides and Antioxidant Peptides.
Andrés Córdova-Suárez, Annelis Cavieres, Cecilia Guerrero, Pedro Valencia, Vinka Carrasco, Mauricio Vergara, Sebastián Catalán, Alejandra Arancibia, Claudia Altamirano, Jessica López and 2 more
Abstract read
In one paragraphArticle in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
12 authors.
Andrés Córdova-SuárezGrupo de Biorrefinerías Agroalimentarias, Escuela de Alimentos, Pontificia Universidad Católica de Valparaíso, Waddington 716 Playa Ancha, Valparaíso 2340947, Chile.ORCID 0000-0001-8572-4857 Annelis CavieresDepartamento de Ingeniería Química y Ambiental, Universidad Técnica Federico Santa Maria, Avenida España 1680, Valparaíso 2390123, Chile.
Cecilia GuerreroEscuela de Ingeniería Bioquímica, Pontificia Universidad Católica de Valparaíso, Avenida Brasil 2085, Valparaíso 2362803, Chile.
Pedro ValenciaGrupo de Biorrefinerías Agroalimentarias, Escuela de Alimentos, Pontificia Universidad Católica de Valparaíso, Waddington 716 Playa Ancha, Valparaíso 2340947, Chile.ORCID 0000-0003-2422-1548 Vinka CarrascoGrupo de Biorrefinerías Agroalimentarias, Escuela de Alimentos, Pontificia Universidad Católica de Valparaíso, Waddington 716 Playa Ancha, Valparaíso 2340947, Chile.
Mauricio VergaraEscuela de Ingeniería Bioquímica, Pontificia Universidad Católica de Valparaíso, Avenida Brasil 2085, Valparaíso 2362803, Chile.
Sebastián CatalánGrupo de Biorrefinerías Agroalimentarias, Escuela de Alimentos, Pontificia Universidad Católica de Valparaíso, Waddington 716 Playa Ancha, Valparaíso 2340947, Chile.ORCID 0009-0004-3901-241X Alejandra ArancibiaEscuela de Ingeniería Bioquímica, Pontificia Universidad Católica de Valparaíso, Avenida Brasil 2085, Valparaíso 2362803, Chile.ORCID 0000-0001-5682-5800 Claudia AltamiranoEscuela de Ingeniería Bioquímica, Pontificia Universidad Católica de Valparaíso, Avenida Brasil 2085, Valparaíso 2362803, Chile.ORCID 0000-0002-6389-086X Jessica LópezGrupo de Biorrefinerías Agroalimentarias, Escuela de Alimentos, Pontificia Universidad Católica de Valparaíso, Waddington 716 Playa Ancha, Valparaíso 2340947, Chile.ORCID 0000-0001-5064-4486 Carolina Astudillo-CastroGrupo de Biorrefinerías Agroalimentarias, Escuela de Alimentos, Pontificia Universidad Católica de Valparaíso, Waddington 716 Playa Ancha, Valparaíso 2340947, Chile.ORCID 0000-0001-8568-8809 Nicolle ValenzuelaGrupo de Biorrefinerías Agroalimentarias, Escuela de Alimentos, Pontificia Universidad Católica de Valparaíso, Waddington 716 Playa Ancha, Valparaíso 2340947, Chile.
Funding
Agencia Nacional de Investigación y Desarrollo 1231328Agencia Nacional de Investigación y Desarrollo 1241840
6 · The paper itselfAbstract
The integrated valorization of whey into multifunctional food ingredients is constrained by sequential processing routes and the need for purified lactose and protein fractions. The simultaneous enzymatic conversion of lactose and whey proteins in a single reactor remains underexplored despite the frequent co-formulation of galacto-oligosaccharides (GOS) and whey protein hydrolysates in functional foods. This study evaluated the feasibility of a one-pot enzymatic system using native whey as the sole substrate for the concurrent production of GOS and antioxidant peptide fractions. A batch process combining β-galactosidase from
Indexed as
Alcalaseantioxidant peptidesgalacto-oligosaccharidesnative wheyone-pot biocatalysisβ-galactosidase
Identifiers
PMID41829087
PMCPMC12984695
What OpenQuestion holds
Textmetadata
LicenceCC BY
Read underepoch 390