Evidence map›Paper›PMID 41829069›Full record

ArticleFoods (Basel, Switzerland)2026

Time-Dependent Effects of Ultrasonic Modification of Soy Protein Concentrate on the Mixolab Rheology of Enriched Dough.

Nataša Šekuljica, Sonja Jakovetić Tanasković, Jelena Mijalković, Neda Pavlović, Steva Lević, Alina Culetu, Zorica Knežević-Jugović

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Nataša ŠekuljicaInnovation Center, Faculty of Technology and Metallurgy Ltd., Karnegijeva 4, 11120 Belgrade, Serbia.ORCID 0000-0001-8260-6556
Sonja Jakovetić TanaskovićDepartment of Biochemical Engineering and Biotechnology, Faculty of Technology and Metallurgy, University of Belgrade, Karnegijeva 4, 11000 Belgrade, Serbia.ORCID 0000-0002-8344-5376
Jelena MijalkovićDepartment of Biochemical Engineering and Biotechnology, Faculty of Technology and Metallurgy, University of Belgrade, Karnegijeva 4, 11000 Belgrade, Serbia.ORCID 0000-0002-0343-1872
Neda PavlovićInnovation Center, Faculty of Technology and Metallurgy Ltd., Karnegijeva 4, 11120 Belgrade, Serbia.ORCID 0000-0002-4388-4585
Steva LevićDepartment of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.ORCID 0000-0001-8337-3475
Alina CuletuNational Institute of Research & Development for Food Bioresources-IBA Bucharest, 6 DinuVintila Str., 021102 Bucharest, Romania.ORCID 0000-0002-1592-5394
Zorica Knežević-JugovićDepartment of Biochemical Engineering and Biotechnology, Faculty of Technology and Metallurgy, University of Belgrade, Karnegijeva 4, 11000 Belgrade, Serbia.ORCID 0000-0003-3009-1698

Funding

Ministry of Science, Technological Development and Innovation, Republic of Serbia 451-03-136/2025-03/200135Ministry of Science, Technological Development and Innovation, Republic of Serbia 451-03-136/2025-03/200287Ministry of Science, Technological Development and Innovation, Republic of Serbia EUREKA Soyzyme E!9936
6 · The paper itself

Abstract

Soy protein concentrate (SPC) often has limited food applications due to the loss of its functional properties under harsh industrial processing. This study explored the effects of exposure time to high-intensity ultrasound (HUS) on the structural properties of SPC to assess the potential of a single protein for multiple bakery applications. HUS treatment modified SPC free sulfhydryl group content (4.81 ± 0.03 to 1.47 ± 0.01 µmol/g

Indexed as

dough rheologyhigh-intensity ultrasoundMixolabprotein structuresoy protein concentrate

Identifiers

PMID41829069
PMCPMC12984096

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.