Evidence map›Paper›PMID 41828938›Full record

ArticleAnimals : an open access journal from MDPI2026

Inclusion of Polyphenol-Rich Olive Cake in Beef Cattle Diets: Effects on Meat Quality and Nutritional Traits.

Marianna Oteri, Daniela Beghelli, Vincenzo Lopreiato, Biagio Tuvè, Luigi Liotta, Gianni Dipasquale, Maria Elena Furfaro, Fabiana Antognoni, Mariacaterina Lianza, Vincenzo Chiofalo

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Animals : an open access journal from MDPI, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Marianna OteriDepartment of Veterinary Sciences, University of Messina, Polo Universitario Annunziata, Via Palatucci snc, 98168 Messina, ME, Italy.ORCID 0000-0003-1940-2600
Daniela BeghelliSchool of Biosciences and Veterinary Medicine, University of Camerino, Via Gentile III da Varano, 62032 Camerino, MC, Italy.ORCID 0000-0002-4935-7874
Vincenzo LopreiatoDepartment of Veterinary Sciences, University of Messina, Polo Universitario Annunziata, Via Palatucci snc, 98168 Messina, ME, Italy.ORCID 0000-0001-6965-7340
Biagio TuvèFeed Manufacturing Industry, Mangimi Di Pasquale srl, Strada Statale 115 km 384,27 snc, 96012 Avola, SR, Italy.
Luigi LiottaDepartment of Veterinary Sciences, University of Messina, Polo Universitario Annunziata, Via Palatucci snc, 98168 Messina, ME, Italy.ORCID 0000-0002-3242-1817
Gianni DipasqualeDepartment of Veterinary Sciences, University of Messina, Polo Universitario Annunziata, Via Palatucci snc, 98168 Messina, ME, Italy.
Maria Elena FurfaroConsortium of Research for Meat Chain and Agrifood (CoRFilCarni), Viale Palatucci 13, 98168 Messina, ME, Italy.ORCID 0009-0003-6306-3789
Fabiana AntognoniDepartment for Life Quality Studies, Alma Mater Studiorum-University of Bologna, Rimini Campus, Corso d'Augusto 237, 47921 Rimini, RN, Italy.ORCID 0000-0002-5928-9027
Mariacaterina LianzaDivision of Pharmacognosy & Natural Products Chemistry, Department of Pharmacy, National and Kapodistrian University of Athens, Panepistimiopolis of Zographou, 157 71 Athens, Greece.ORCID 0000-0002-3574-4558
Vincenzo ChiofaloDepartment of Veterinary Sciences, University of Messina, Polo Universitario Annunziata, Via Palatucci snc, 98168 Messina, ME, Italy.

Funding

Regione Siciliana Grant number 08SR1091000150-CUP G69J18001000007
6 · The paper itself

Abstract

This study involved 45 finishing Limousin young bulls (initial BW 350 ± 15 kg; aged 250 ± 20 days) reared under commercial conditions and randomly assigned for 250 days to three dietary treatments: a control diet without olive cake (CTR), and diets including partially destoned dried olive cake at 10% (OC10) or 15% (OC15) of dry matter. The effects of the dietary inclusion of partially destoned dried olive cake (DOC) on the physicochemical properties, intramuscular fatty acid composition, nutritional lipid indices, and antioxidant profile of the

Indexed as

antioxidant capacitybeef cattlecircular economyfatty acid compositionmeat qualityolive cakepolyphenols

Identifiers

PMID41828938
PMCPMC12985064

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.