Evidence map›Paper›PMID 41828932›Full record

ArticleAnimals : an open access journal from MDPI2026

A Reassessment of Tryptophan Requirements for Aged Brown Laying Hens Using Amino Acid Biomass.

Lívia Rastoldo R Oliveira, Stephane C O Estevão, Michele Bernardino de Lima, Rita Brito Vieira, Larissa Oliveira Dos Santos, Tiago Araujo Rodrigues, Bernardo Rocha F Nogueira, Edney Pereira da Silva

Abstract read
In one paragraph

Article in Animals : an open access journal from MDPI, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Lívia Rastoldo R OliveiraDepartment of Animal Sciences, School of Agricultural and Veterinary Sciences, São Paulo State University (UNESP), Jaboticabal 14884-900, SP, Brazil.ORCID 0000-0001-8295-1499
Stephane C O EstevãoDepartment of Animal Sciences, School of Agricultural and Veterinary Sciences, São Paulo State University (UNESP), Jaboticabal 14884-900, SP, Brazil.ORCID 0000-0002-3673-8117
Michele Bernardino de LimaDepartment of Animal Production and Health, School of Veterinary Medicine, São Paulo State University (UNESP), Araçatuba 16050-680, SP, Brazil.ORCID 0000-0002-9002-3606
Rita Brito VieiraDepartment of Animal Sciences, School of Agricultural and Veterinary Sciences, São Paulo State University (UNESP), Jaboticabal 14884-900, SP, Brazil.ORCID 0000-0001-6234-6718
Larissa Oliveira Dos SantosDepartment of Animal Sciences, School of Agricultural and Veterinary Sciences, São Paulo State University (UNESP), Jaboticabal 14884-900, SP, Brazil.ORCID 0009-0007-7823-8456
Tiago Araujo RodriguesDepartment of Animal Sciences, School of Agricultural and Veterinary Sciences, São Paulo State University (UNESP), Jaboticabal 14884-900, SP, Brazil.
Bernardo Rocha F NogueiraCJ Bio Brazil, São Paulo 04571-010, SP, Brazil.ORCID 0000-0003-2543-6823
Edney Pereira da SilvaDepartment of Animal Sciences, School of Agricultural and Veterinary Sciences, São Paulo State University (UNESP), Jaboticabal 14884-900, SP, Brazil.ORCID 0000-0001-8053-7681

Funding

This research was supported by CJ BIO (CJ Cheiljedang, São Paulo, Brazil) 2022/4459
6 · The paper itself

Abstract

A reassessment of the Trp requirements for brown laying hens using the Trp biomass source allows an update of the nutritional recommendation, in addition to assessing whether biomass has an adjuvant effect in the diet. This research was carried out with the aim of evaluating the efficiency utilization of Trp and determining the ideal Trp intake for aged brown laying hens using the L-Trp biomass 60%. A completely random design was used, with eight treatments and eleven replicates, totaling 264 hens. The diets were formulated by supplementation technique using one basal diet with 0.112% of digestible Trp, resulting in amino acid levels that ranged from 0.112 to 0.225% of digestible Trp. The variables analyzed were performance and egg quality. When the effect of Trp levels (

Indexed as

efficiency utilizationegg productionsupplementation technique

Identifiers

PMID41828932
PMCPMC12984977

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.