Evidence map›Paper›PMID 41828926›Full record

ArticleAnimals : an open access journal from MDPI2026

Effect of Water Level and Tannin Inclusion on In Vitro Degradability and Digestibility of Soybean Meal.

Nejc Valcl, Andrej Lavrenčič

Abstract read
In one paragraph

Article in Animals : an open access journal from MDPI, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

2 authors.

Nejc ValclBiotechnical Faculty, University of Ljubljana, 1000 Ljubljana, Slovenia.ORCID 0009-0009-9786-0413
Andrej LavrenčičBiotechnical Faculty, University of Ljubljana, 1000 Ljubljana, Slovenia.ORCID 0000-0002-5370-4103

Funding

The Slovenian Research and Innovation Agency P4-0097
6 · The paper itself

Abstract

Optimizing dietary protein utilization is essential for improving ruminant nutrition, and tannins can reduce the ruminal degradability of soybean meal (SBM) proteins through tannin-protein complex formation, a process enhanced by water. This study evaluated three water levels (1:0.625, 1:1.25, 1:2.5

Indexed as

bypass proteinin vitroruminantsoybean mealtannins

Identifiers

PMID41828926
PMCPMC12983951

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.