Visual Detection of Oxidation in Pecan Oil Using a Filter-Paper-Based Color-Sensitive Aldehyde Detection System.

Xingye Song, Yifei Lu, Wenjing Zhou, Yuxing Guo, Li Cui, Haijun Zhu

Abstract read

In one paragraph

Article in Molecules (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Xingye SongInstitute of Pomology, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.

Yifei LuInstitute of Agro-Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.

Wenjing ZhouCollege of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian 223001, China.

Yuxing GuoSchool of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing 210097, China.

Li CuiInstitute of Agro-Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.

Haijun ZhuInstitute of Pomology, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.

Funding

Forestry Science and Technology Innovation and Extension Project of Jiangsu Province LYKJ[2020]25

6 · The paper itself

Abstract

Traditional analytical methods for assessing oil oxidation frequently depend on expensive and intricate equipment or elaborate procedures, thereby hindering their practical use in everyday situations. Sensory evaluation and GC-MS analysis indicated that during storage, the peroxide value (PV) and aldehyde content of pecan oil increased, consistent with progressive oxidation, while the acid value (AV) remained stable. The shelf-life prediction model further underscores its reliability as an oxidation marker. The coefficient of determination (R

Indexed as

aldehydescold-pressed pecan oilhot-pressed pecan oilshelf-lifevisual sensor

Identifiers

PMID41828751

DOI10.3390/molecules31050760

PMCPMC12985960

What OpenQuestion holds

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LicenceCC BY

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.