ArticleInternational journal of molecular sciences2026
Bio-Based Dual-Layer UV-Cured Oil- and Water-Resistant Paper Coating for Food Packaging Applications.
Article in International journal of molecular sciences, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Fluorine-free paper coatings with water- and oil-resistance properties have gained considerable attention for sustainable food packaging applications. In this study, a dual-layer coating based on chitosan (Chi) and acrylated epoxidized soybean oil (AESO), both derived from renewable and natural resources, was applied to kraft paper. The ultraviolet-cured AESO top layer formed a dense crosslinking network, while the Chi interlayer promoted strong interfacial adhesion with the kraft paper through hydrogen bonding, effectively restricting fluid penetration. The Chi/AESO
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