Evidence map›Paper›PMID 41821862›Full record

ArticleFrontiers in nutrition2026

Effects of dietary

Jinliang Zhang, Yan Guo, Yanan Ding, Bingbing Ma, Zhiqiang Li, Huijun Zhang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Jinliang ZhangDepartment of Animal Science, College of Biology and Food, Shangqiu Normal University, Shangqiu, Henan, China.
Yan GuoDepartment of Animal Science, College of Biology and Food, Shangqiu Normal University, Shangqiu, Henan, China.
Yanan DingDepartment of Animal Science, College of Biology and Food, Shangqiu Normal University, Shangqiu, Henan, China.
Bingbing MaDepartment of Animal Science, College of Biology and Food, Shangqiu Normal University, Shangqiu, Henan, China.
Zhiqiang LiDepartment of Animal Science, College of Biology and Food, Shangqiu Normal University, Shangqiu, Henan, China.
Huijun ZhangDepartment of Animal Science, College of Biology and Food, Shangqiu Normal University, Shangqiu, Henan, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Objectives: Methods: Total of 300 23-day-old Arbor Acres female broilers were randomly assigned to the 5 treatment groups (CON, 0.5% CYRG, 1% CYRG, 1.5% CYRG, and 2% CYRG) with 6 replications and 10 birds/replicate. In the CON group, broilers received the basal diet, and other 4 groups received the basal diet supplemented with 0.5, 1, 1.5, and 2% CYRG, respectively. The feeding trial lasted for 19 days, until to 42 days. Results: The results showed that 0.5% CYRG group had the highest of body weight gain, average daily gain, and average daily feed intake among the 5 groups. Supplementation CYRG significantly improved the slaughter percentage and semi-evisceration weight percentage of broilers ( Conclusion: Results showed that dietary CYRG improved the economic benefits of broilers by improving slaughter performance, physical and intestinal health. The 0.5% CYRG dose was recommended.

Indexed as

broilercecum microbiotaChinese yammedicine pairRehmannia glutinosa

Identifiers

PMID41821862
PMCPMC12975914

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.