Evidence map›Paper›PMID 41821695›Full record

ArticleFood science of animal resources2025

Effects of

Hanyu Zhu, Geqing Li, Huijing Liu, Weifeng Sun, Xiaoqian Yao, Rui Wu, Jiajia Hu, Qihui Yang

Abstract read
In one paragraph

Article in Food science of animal resources, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Hanyu ZhuCollege of Life Science, Hengyang Normal University, Hengyang 421000, China.ORCID https://orcid.org/0000-0001-6403-4806
Geqing LiCollege of Life Science, Hengyang Normal University, Hengyang 421000, China.ORCID https://orcid.org/0000-0002-8795-3044
Huijing LiuCollege of Life Science, Hengyang Normal University, Hengyang 421000, China.ORCID https://orcid.org/0000-0002-2230-4801
Weifeng SunCollege of Life Science, Hengyang Normal University, Hengyang 421000, China.ORCID https://orcid.org/0009-0001-6432-5117
Xiaoqian YaoCollege of Life Science, Hengyang Normal University, Hengyang 421000, China.ORCID https://orcid.org/0009-0008-9155-352X
Rui WuCollege of Nanyue, Hengyang Normal University, Hengyang 421000, China.ORCID https://orcid.org/0009-0005-4576-6741
Jiajia HuCollege of Nanyue, Hengyang Normal University, Hengyang 421000, China.ORCID https://orcid.org/0009-0006-0600-5170
Qihui YangCollege of Life Science, Hengyang Normal University, Hengyang 421000, China.ORCID https://orcid.org/0000-0002-2099-4001

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Food fortification is a cost-effective and efficient way to meet the needs of consumers looking for products with certain health benefits.

Indexed as

antioxidant activityLactarius hatsudakephysicochemical and microbiological propertiessensory evaluationstirred yogurt

Identifiers

PMID41821695
PMCPMC12965265

What OpenQuestion holds

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LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.