Evidence map›Paper›PMID 41816764›Full record

ArticleFood chemistry: X2026

Comparative study on key aroma components of Hongqu Huangjiu with different sugar contents through aroma analysis technology.

Siman Zheng, Yangyang Huo, Juan Wang, Tianyi Cao, Mingquan Huang, Hongqin Liu, Jihong Wu, Jinglin Zhang, Qing Ren, Dongrui Zhao

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Siman ZhengKey Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University, Ministry of Education, Beijing 100048, China.
Yangyang HuoKey Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University, Ministry of Education, Beijing 100048, China.
Juan WangKey Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University, Ministry of Education, Beijing 100048, China.
Tianyi CaoSchool of Economics and Management, Beijing Forestry University, Beijing 100083, China.
Mingquan HuangKey Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University, Ministry of Education, Beijing 100048, China.
Hongqin LiuKey Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University, Ministry of Education, Beijing 100048, China.
Jihong WuKey Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University, Ministry of Education, Beijing 100048, China.
Jinglin ZhangKey Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University, Ministry of Education, Beijing 100048, China.
Qing RenKey Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University, Ministry of Education, Beijing 100048, China.
Dongrui ZhaoKey Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University, Ministry of Education, Beijing 100048, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Hongqu Huangjiu (HQHJ) is a representative traditional Chinese fermented beverage with medicinal and nutritional value. However, composition of aroma-active components in HQHJ with different sugar contents remains unclear. Herein, solid-phase extraction combined with gas chromatography-olfactometry-mass spectrometry revealed 56 aroma-active compounds (20 newly identified) in HQHJ. Difurfuryl sulfide was identified as a odorants in Huangjiu for the first time. After quantification and odour activity value calculation,

Indexed as

Gas chromatography-olfactometry-mass spectrometry (GC-O-MS)Hongqu HuangjiuKey odorantsOdour activity value (OAV)Partial least square regression (PLSR) analysis

Identifiers

PMID41816764
PMCPMC12972723

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.