Evidence map›Paper›PMID 41814588›Full record

ArticleJournal of microbiology and biotechnology2026

Functional Dipeptide Production by Immobilized Enzyme on Yeast Cell Surface.

Sejin Geum, Seoyoung Lee, Sunghee Kim, Grace Evelina, Hosam Ki, Peng-Fei Xia, Yong-Su Jin, Soo Rin Kim

Abstract read
In one paragraph

Article in Journal of microbiology and biotechnology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Sejin GeumSchool of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea.
Seoyoung LeeSchool of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea.
Sunghee KimSchool of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea.
Grace EvelinaSchool of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea.
Hosam KiMaterials Science Research Institute, LABIO Co., Ltd., Seoul 08501, Republic of Korea.
Peng-Fei XiaSchool of Environmental Science and Engineering, Shandong University, Qingdao 266237, P.R. China.
Yong-Su JinDepartment of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA.
Soo Rin KimSchool of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

L-Alanyl-L-glutamine (Ala-Gln) is a high-value dipeptide with superior stability, solubility, and bioavailability, underscoring its potential for nutritional supplementation. Compared with conventional chemical catalysis, whole-cell biocatalysts offer a more efficient, simpler, and environmentally friendly alternative for peptide synthesis. Among these, enzyme cell-surface immobilization systems enable the stable display of target enzymes on yeast cells, thereby enhancing enzyme stability while simplifying catalyst recovery and reuse, which is particularly advantageous for large-scale industrial applications. In this study, an engineered

Indexed as

AcyltransferasesDipeptidesEnzymes, ImmobilizedSaccharomyces cerevisiaeBiocatalysisEnzyme StabilityHydrogen-Ion ConcentrationAcyltransferasesalanylglutamineDipeptidesEnzymes, ImmobilizedImmobilized enzymeL-alanyl-L-glutamineSaccharomyces cerevisiaeWhole-cell biocatalystsα-Amino acid ester acyltransferase

Identifiers

PMID41814588
PMCPMC12989794

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.