Boosting laccase production by Penicillium commune s6 via solid-state fermentation on phenolic agri-wastes: statistical enhancement and bioremediation application in dye decolorization.

Mohamed Abdelraof, Ghada S A Abdel Karim, Alshaimaa M Elsayed, Abdelmageed M Othman

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Article in BMC biotechnology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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5 · Who and what money

Authors and funding

4 authors.

Mohamed AbdelraofMicrobial Chemistry Department, Biotechnology Research Institute, National Research Centre, Dokki, Giza, 12622, Egypt.

Ghada S A Abdel KarimMolecular Biology Department, Biotechnology Research Institute, National Research Centre, Dokki, Giza, 12622, Egypt.

Alshaimaa M ElsayedMolecular Biology Department, Biotechnology Research Institute, National Research Centre, Dokki, Giza, 12622, Egypt.

Abdelmageed M OthmanMicrobial Chemistry Department, Biotechnology Research Institute, National Research Centre, Dokki, Giza, 12622, Egypt. am.othman@nrc.sci.eg.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundBiological approaches, which involve applying the entire microbial cell or its released enzymes, provide an effective substitute for traditional techniques. By employing statistical optimization methodologies, key fermentation parameters can be precisely tuned to maximize enzyme yield.

resultsPenicillium commune S6, a fungal isolate useful for laccase synthesis in solid-state fermentation employing a variety of phenolic-rich agri-food wastes, was identified by 18 S rRNA sequencing. By applying potato peel waste as solid-state fermentation substrate for 30 days of incubation at 30 °C, pH 8.0, 60% moisture content, and 4 mM CuSO

conclusionThe integrated approach not only valorizes low-cost agro-industrial byproducts but also provides a robust, eco-friendly biocatalyst for wastewater treatment, highlighting a promising circular economy strategy for textile effluent detoxification.

Indexed as

Coloring AgentsLaccasePenicilliumPhenolsBiodegradation, EnvironmentalFermentationHydrogen-Ion ConcentrationColoring AgentsLaccasePhenolsBio-decolorizationLaccaseOptimizationPenicillium communePhenolic-rich food residues

Identifiers

PMID41814269

DOI10.1186/s12896-026-01108-2

PMCPMC13063652

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LicenceCC BY

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.