ArticleInternational journal of applied & basic medical research
Hypoglycemic, Hypolipidemic, and Antioxidant Effect of
Article in International journal of applied & basic medical research. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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4 authors.
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Abstract
Purpose: The purpose of this study was to determine the effects of daily consumable dosage of garlic on type 2 diabetic male rats. Materials and Methods: Charles foster male rats were randomly divided into four groups: control group, obese, fed with high-fat diet (HFD), diabetic fed with HFD followed by intraperitoneal streptozotocin treatment-35 mg/kg body weight; and diabetic rats fed with garlic (60 mg/day). Anthropometric and blood parameters were measured at 7 Results: The food intake, water consumption, and body weight were significantly ( Conclusions: Garlic reduced food and water intake, body weight, oxidative stress as well as improved lipid and glucose metabolism, suggesting its effectiveness for diabetes and overall metabolic health in a daily consumable diet.
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