ArticleScientific reports2026
Managing salinity stress through microclimate control to enhance tomato productivity in arid regions.
Article in Scientific reports, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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1 citing paper in PubMed.
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2 authors.
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Abstract
Given the increasing reliance on saline groundwater in arid regions, it is essential to assess how interacting abiotic stresses affect tomato growth, physiological performance, and productivity under different production environments. This study aimed to evaluate selected abiotic factors (including light, temperature, humidity, and irrigation water salinity), typical of Middle Eastern groundwater, that interact to influence morpho-physiological traits and yield of tomato grown under greenhouse, net house, and open field systems. Tomato plants were cultivated under the three selected environments (greenhouse, net house, and open field), combined with four salinity levels (2-5 dS m
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