Evidence map›Paper›PMID 41802114›Full record

ArticleObesity facts2026

Meal Patterns, Food Consumption, and Weight Changes in Children Prone to Overeating.

Catharina Sarkkola, Reetta Lehto, Sohvi Lommi, Satu Männistö, Heli Viljakainen

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In one paragraph

Article in Obesity facts, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

5 authors.

Catharina SarkkolaDepartment of Public Health, Faculty of Medicine, University of Helsinki, Helsinki, Finland, catharina.sarkkola@helsinki.fi.
Reetta LehtoFolkhälsan Research Center, Helsinki, Finland.
Sohvi LommiFolkhälsan Research Center, Helsinki, Finland.
Satu MännistöFinnish Institute for Health and Welfare (THL), Helsinki, Finland.
Heli ViljakainenFolkhälsan Research Center, Helsinki, Finland.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

introductionOvereating - eating beyond nutritional needs or consuming large amounts quickly - is linked to weight gain. We studied whether self-reported (SR) or parent-reported (PR) overeating in children is cross-sectionally associated with differences in meal patterns and food consumption and longitudinally predicts changes in body mass index z score (BMIz) during adolescence.

methodsThis study included 5,827 children (mean age 11.2 years) from the Finnish Health in Teens cohort. At baseline, parents reported their child's tendency to overeat, while children self-reported overeating, specific dietary factors, and physical activity. BMIz were calculated at baseline and after 2.7 years. Longitudinal associations were analysed using general linear models with backward stepwise model selection to identify the minimal adequate model.

resultsThe prevalence of SR overeating was 4.2%, PR overeating 9.3%, and their combination 0.8%. Irregular meal patterns and frequent unstructured snacking were more common among children with SR or both SR and PR overeating, and they consumed sugary products and fast food more frequently than children with only PR overeating or no overeating. Compared with children without overeating, the BMIz increase was 0.28 (95% CI 0.10-0.46) units higher for both SR and PR overeating, 0.15 (95% CI 0.07-0.23) units higher for SR overeating, and 0.08 (95% CI 0.03-0.14) units higher for PR overeating. The model was adjusted for sex, age, physical activity, and BMIz at baseline. Since meal patterns and food consumption were excluded during the modelling, they did not predict BMIz change.

conclusionSR overeating was a stronger predictor of BMIz increase than PR overeating, while having both was the most predictive. Interventions should focus on addressing overeating to aid in weight management during adolescence.

Indexed as

Children and adolescentsFood consumptionMeal patternsOvereatingWeight changes

Identifiers

PMID41802114
PMCPMC13155760

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.