Evidence map›Paper›PMID 41799976›Full record

ArticleFrontiers in plant science2026

Effect of the genetic and environment interaction on yield, Fe and Zn content among locally cultivated common bean (

Eric Nduwarugira, Susan Nchimbi-Msolla, Paul M Kusolwa, Teshale Assefa, Clare Mugisha Mukankusi, Jean Claude Rubyogo

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Article in Frontiers in plant science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

What it found

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

6 authors.

Eric NduwarugiraDepartment of Research, Institut des Sciences Agronomiques du Burundi (ISABU), Bujumbura, Burundi.
Susan Nchimbi-MsollaDepartment of Crop Science and Horticulture, Sokoine University of Agriculture (SUA), Morogoro, Tanzania.
Paul M KusolwaDepartment of Crop Science and Horticulture, Sokoine University of Agriculture (SUA), Morogoro, Tanzania.
Teshale AssefaAlliance of Bioversity (ABC) and International Center for Tropical Agriculture (CIAT) Arusha, c/o Selian Agricultural Research Institute, Arusha, Tanzania.
Clare Mugisha MukankusiAlliance of Bioversity (ABC) and International Center for Tropical Agriculture (CIAT) Uganda, c/o National Agricultural Research Organisation (NARO) Kawanda Agricultural Research Institute, Kampala, Uganda.
Jean Claude RubyogoAlliance of Bioversity (ABC) and International Center for Tropical Agriculture (CIAT) Kenya, c/o International Centre of Insect Physiology and Ecology (ICIPE), Nairobi, Kenya.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Introduction: Common bean ( Methods: This study assessed the effects of G, E, and GEI on grain yield and micronutrient concentration using the Additive Main Effects and Multiplicative Interaction (AMMI) model. A total of 83 bush and 84 climbing common bean genotypes were evaluated across three locations and two cropping seasons (2024A-2024B) in Burundi. AMMI and GGE biplot analyses were applied to examine genotype performance, stability, and adaptation across environments. Broad-sense heritability was estimated for yield and micronutrient traits, and a multi-trait selection index (MTSI) was used to identify superior genotypes combining agronomic and nutritional attributes. Results: Combined AMMI-analysis revealed highly significant (p <0.001) effects of genotype and environment on grain yield, iron (Fe), and zinc (Zn), together with significant GEI for most traits. Significant genetic variation was observed for Fe (52.86-76.5 ppm in bush beans; 53.38-59.7 ppm in climbing beans), Zn (≈17-23 ppm), and grain yield (≈950-2240 kg ha Discussion: These findings highlight the importance of integrated multi-environment evaluation and multi-trait selection for developing high-yielding, micronutrient-dense common bean varieties adapted to diverse agro-ecologies.

Indexed as

ammicommon beanGxE interactionheritabilitymicronutrients

Identifiers

PMID41799976
PMCPMC12963333

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.