Evidence map›Paper›PMID 41799743›Full record

ArticleHorticulture research2026

A 725-bp quadruple repeat in the promoter of

Zhilei Xia, Meng Yang, Yinggemei Huang, Bingxin Yu, Tingxia Wan, Duanhua Wang, Qian Li, Manoj Sapkota, Shuangshuang Yan, Bihao Cao and 1 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Horticulture research, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Zhilei XiaCollege of Horticulture, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs/Guangdong Vegetable Engineering and Technology Research Center, South China Agricultural University, Guangzhou 510642, China.
Meng YangCollege of Horticulture, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs/Guangdong Vegetable Engineering and Technology Research Center, South China Agricultural University, Guangzhou 510642, China.
Yinggemei HuangCollege of Horticulture, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs/Guangdong Vegetable Engineering and Technology Research Center, South China Agricultural University, Guangzhou 510642, China.
Bingxin YuCollege of Horticulture, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs/Guangdong Vegetable Engineering and Technology Research Center, South China Agricultural University, Guangzhou 510642, China.
Tingxia WanCollege of Horticulture, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs/Guangdong Vegetable Engineering and Technology Research Center, South China Agricultural University, Guangzhou 510642, China.
Duanhua WangYuelushan Laboratory, Hunan Vegetable Research Institute, Changsha 410125, China.
Qian LiYuelushan Laboratory, Hunan Vegetable Research Institute, Changsha 410125, China.
Manoj SapkotaDepartment of Horticulture, University of Kentucky, Lexington, KY 40546, USA.
Shuangshuang YanCollege of Horticulture, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs/Guangdong Vegetable Engineering and Technology Research Center, South China Agricultural University, Guangzhou 510642, China.ORCID https://orcid.org/0000-0001-8835-1590
Bihao CaoCollege of Horticulture, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs/Guangdong Vegetable Engineering and Technology Research Center, South China Agricultural University, Guangzhou 510642, China.
Zhengkun QiuCollege of Horticulture, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs/Guangdong Vegetable Engineering and Technology Research Center, South China Agricultural University, Guangzhou 510642, China.ORCID https://orcid.org/0000-0002-6709-6815

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Eggplant exhibits a diverse range of fruit colors, making it an excellent model for studying fruit pigmentation and its genetic regulation. While genes responsible for green and photosensitive purple fruit have been identified, the genetic basis of the nonphotosensitive (NPS) fruit trait in eggplant has remained elusive. In this study, we characterized a major quantitative trait locus (QTL),

Identifiers

PMID41799743
PMCPMC12962852

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.