Evidence map›Paper›PMID 41799622›Full record

ArticleFood chemistry: X2026

Universal ZnCdSe@ZnS QDs nanobead-based intelligent point-of-care testing platform for on-site detection of artificial sweetener in food.

Dan Wang, Shuo Zhen, Jiaxuan Chen, Haokun Wu, Yumei Cheng, Qian He, Serge Cosnier, Wenqin Wu, Zhi-Quan Tian, Zhaowei Zhang and 1 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Dan WangSchool of Bioengineering and Health, State Key Laboratory of New Textile Materials and Advanced Processing Technologies, Hubei Hongshan Laboratory, Wuhan Textile University, Wuhan 430200, China.
Shuo ZhenSchool of Bioengineering and Health, State Key Laboratory of New Textile Materials and Advanced Processing Technologies, Hubei Hongshan Laboratory, Wuhan Textile University, Wuhan 430200, China.
Jiaxuan ChenSchool of Bioengineering and Health, State Key Laboratory of New Textile Materials and Advanced Processing Technologies, Hubei Hongshan Laboratory, Wuhan Textile University, Wuhan 430200, China.
Haokun WuSchool of Bioengineering and Health, State Key Laboratory of New Textile Materials and Advanced Processing Technologies, Hubei Hongshan Laboratory, Wuhan Textile University, Wuhan 430200, China.
Yumei ChengSchool of Bioengineering and Health, State Key Laboratory of New Textile Materials and Advanced Processing Technologies, Hubei Hongshan Laboratory, Wuhan Textile University, Wuhan 430200, China.
Qian HeSchool of Bioengineering and Health, State Key Laboratory of New Textile Materials and Advanced Processing Technologies, Hubei Hongshan Laboratory, Wuhan Textile University, Wuhan 430200, China.
Serge CosnierUniversity Grenoble Alpes, DCM UMR 5250, F-38000 Grenoble, France. CNRS, DCM UMR 5250, F-38000 Grenoble, France.
Wenqin WuSchool of Bioengineering and Health, State Key Laboratory of New Textile Materials and Advanced Processing Technologies, Hubei Hongshan Laboratory, Wuhan Textile University, Wuhan 430200, China.
Zhi-Quan TianCollege of Chemistry and Molecular Sciences, Wuhan University, Wuhan 430072, China.
Zhaowei ZhangSchool of Bioengineering and Health, State Key Laboratory of New Textile Materials and Advanced Processing Technologies, Hubei Hongshan Laboratory, Wuhan Textile University, Wuhan 430200, China.
Peiwu LiOil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Key Laboratory of Biology and Genetic Improvement of Oil Crops, Key Laboratory of Detection for Mycotoxins, National Reference Lab for Biotoxin Test, Wuhan 430062, PR China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Sodium saccharin, a synthetic sweetener commonly used in the food industry, is potentially carcinogenic, and excessive consumption causes harm to the liver and nervous system. Consequently, developing an on-site approach for the precise quantification is of utmost importance and exigency. In this work, a straightforward, expeditious, and highly sensitive intelligent point-of-care testing (iPOCT) method found on quantum dot nanobeads (QBs) was devised for detecting sodium saccharin in food. QBs served as fluorescent labels previously being coupled to anti‑sodium saccharin antibodies. The quantification of sodium saccharin depended on a portable smartphone reader device. The iPOCT showed expeditious detection of sodium saccharin within 15 min. It presented a relatively low limit of detection of 0.18 ng/mL and an extensive linear range from 10 to 5 × 10

Indexed as

Artificial sweetenerFood quality assuranceFood safetyIntelligent point-of-care testingSodium saccharin

Identifiers

PMID41799622
PMCPMC12966894

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.