Evidence map›Paper›PMID 41796087›Full record

ArticleMicrobiologyOpen2026

Effects of Lactic Acid Bacteria on Fermentation Quality and Microbiome of Leymus chinensis Silage.

Xiaowei Jiang, Lichao He, Zhaorui Han, Sen Zong, Shuai Du, Hongxin Wu, Yanzi Xiao

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in MicrobiologyOpen, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Xiaowei JiangGrass Industry Collaborative Innovation Research Center, Hulunbuir University, Hulunber Inner Mongolia, China.
Lichao HeKey Laboratory of Forage Cultivation, Processing and High Efficient Utilization, Ministry of Agriculture, College of Grassland Science, Inner Mongolia Agricultural University, Hohhot Inner Mongolia, China.
Zhaorui HanGrass Industry Collaborative Innovation Research Center, Hulunbuir University, Hulunber Inner Mongolia, China.
Sen ZongGrass Industry Collaborative Innovation Research Center, Hulunbuir University, Hulunber Inner Mongolia, China.
Shuai DuKey Laboratory of Forage Cultivation, Processing and High Efficient Utilization, Ministry of Agriculture, College of Grassland Science, Inner Mongolia Agricultural University, Hohhot Inner Mongolia, China.ORCID 0000-0002-2035-0927
Hongxin WuInstitute of Grassland Research of Chinese Academy of Agricultural Sciences, Hohhot Inner Mongolia, China.ORCID 0000-0003-4809-5419
Yanzi XiaoGrass Industry Collaborative Innovation Research Center, Hulunbuir University, Hulunber Inner Mongolia, China.

Funding

Natural Science Foundation of Inner Mongolia 202LHMS03022Northern Agriculture and Livestock Husbandry Technical Innovation Center BFGJ2024006
6 · The paper itself

Abstract

This study investigated the distinct effects of Lentilactobacillus buchneri (LB) and Lactiplantibacillus plantarum (LP) inoculants on the fermentation characteristics and bacterial community succession of Leymus chinensis silage. Treatments included distilled water (CON), LB, and LP, applied at a concentration of 1 × 10

Indexed as

FermentationLactiplantibacillus plantarumLactobacillalesMicrobiotaPoaceaeSilageHydrogen-Ion ConcentrationLactobacillusensiling performanceLactiplantibacillus plantarumLentilactobacillus buchneriLeymus chinensismicrobial community

Identifiers

PMID41796087
PMCPMC12967911

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.