ArticleApplied microbiology and biotechnology2026
Abiotic stress effects on polyunsaturated fatty acid biosynthesis in Chlorococcum oleofaciens and Leptolyngbya sp.
Article in Applied microbiology and biotechnology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Stress-Induced Metabolic Reprogramming in the Green MicroalgaMicroorganisms · 2026Article
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4 authors.
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Abstract
Microalgae play a crucial role in the biogenesis of polyunsaturated fatty acids (PUFAs), essential bioactive molecules widely used in the pharmaceutical industry for their therapeutic efficacy and health-enhancing benefits. These microorganisms, due to their rapid growth and resilient nature, make an efficient source for PUFA production. The biogenesis of PUFAs in microalgae involves a series of enzymatic reactions catalyzed by elongases and desaturases that convert precursor fatty acids into PUFAs, including omega-6 and omega-3. This study explores cost-effective, and environmentally friendly strategies to enhance PUFA production in microalgae for use in the food and feed industries. The present studyevaluates the influences of salinity, pH, and low temperature on the nutraceutical properties of Chlorococcum oleofaciens and Leptolyngbya sp., with a focus on PUFA production. Among the conditions tested, 10 mM NaCl yielded in the highest specific growth rates for Chlorococcum oleofaciens and Leptolyngbya sp., reaching 0.142 ± 0.0010, 0.122 ± 0.0016 day
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