Evidence map›Paper›PMID 41788918›Full record

ArticleJournal of education and health promotion2026

The association between social media use and attitudes toward nutrition among university students in Saudi Arabia.

Mubashir Zafar, Layan Zaid Alhamashi, Rakan Yusef Al-Shuwaihani, Shumukh Alshubrami, Majed Saad Alshertan, Rahaf Saadi Alazmi, Mohammed Obaid Aljulaidi

Abstract read
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Article in Journal of education and health promotion, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0citing papers in PubMed
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1 · What the graph read from it

What it found

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

7 authors.

Mubashir ZafarDepartment of Family and Community Medicine, College of Medicine, University of Hail, Hail, Saudi Arabia.
Layan Zaid AlhamashiMBBS Student, College of Medicine, University of Hail, Hail, Saudi Arabia.
Rakan Yusef Al-ShuwaihaniMBBS Student, College of Medicine, University of Hail, Hail, Saudi Arabia.
Shumukh AlshubramiMBBS Student, College of Medicine, University of Hail, Hail, Saudi Arabia.
Majed Saad AlshertanMBBS Student, College of Medicine, University of Hail, Hail, Saudi Arabia.
Rahaf Saadi AlazmiMBBS Student, College of Medicine, University of Hail, Hail, Saudi Arabia.
Mohammed Obaid AljulaidiMBBS Student, College of Medicine, University of Hail, Hail, Saudi Arabia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundThe increasing consumption of social media among students has caused concerns about its influence on nutrition-related attitudes and behaviors. Research suggests that exposure to food trends, diet culture, and health influencers on platforms, like Instagram and Facebook, can shape students' perceptions of nutrition. This study examines the relationship between social media use and dietary attitudes, exploring its potential impact on eating habits and nutritional choices. MATERIALS AND

methodsStudy design was a cross-sectional and data collection was done from a public sector university; a stratified sample technique was used to recruit a sample size of 509. Validated and organized questionnaires were used. Correlation and regression analyses were used to examine the relationship between social media engagement and attitudes toward nutrition.

resultsStudy result revealed that higher social media use was significantly associated with increased odds of disordered eating behaviors, with those using social media for 1-3 h/day having an adjusted odd ratio (AOR) of 2.31 (95% confidence interval [CI]: 1.02-11.36;

conclusionThe study highlights a substantial association between high social media use and disordered eating behaviors, with prolonged engagement (more than 3 h/day) contributing to increased risk. Marital status emerged as an important predictor. This result emphasizes the need for further research to explore the effect of social media and other sociodemographic factors on eating behaviors, particularly in the context of prevention and intervention strategies.

Indexed as

Attitudefood habitshealth behaviornutritionsocial mediastudents

Identifiers

PMID41788918
PMCPMC12959556

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