Evidence map›Paper›PMID 41788679›Full record

ArticleFrontiers in nutrition2026

Fortification of set yogurt with

Kaixiang Jia, Jie Liu, Shengshuang Yu, Jing Wu, Ying Huang, Yule Peng, Wei Wang, Ying Zhao, Yiruo Jin, Peibei Sun and 1 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Kaixiang Jia *School of Food Science and Engineering, Hangzhou Medical College, Hangzhou, Zhejiang, China.
Jie Liu *School of Biological Science and Food Engineering, Chuzhou University, Chuzhou, China.
Shengshuang Yu *Zhe Jiang Instution of Tianjin University, Shaoxing, Zhejiang, China.
Jing WuInstitute of Advanced Technology, University of Science and Technology of China, Hefei, China.
Ying HuangSchool of Food Science and Engineering, Hangzhou Medical College, Hangzhou, Zhejiang, China.
Yule PengSchool of Food Science and Engineering, Hangzhou Medical College, Hangzhou, Zhejiang, China.
Wei WangSchool of Food Science and Engineering, Hangzhou Medical College, Hangzhou, Zhejiang, China.
Ying ZhaoSchool of Food Science and Engineering, Hangzhou Medical College, Hangzhou, Zhejiang, China.
Yiruo JinSchool of Food Science and Engineering, Hangzhou Medical College, Hangzhou, Zhejiang, China.
Peibei SunSchool of Food Science and Engineering, Hangzhou Medical College, Hangzhou, Zhejiang, China.
Guoqiang LiSchool of Food Science and Engineering, Hangzhou Medical College, Hangzhou, Zhejiang, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study aimed to develop an alternative yogurt product with high consumer acceptance by evaluating the effects of

Indexed as

essential oilGC-IMSmulti-spectroscopicset yogurtTribute citrus

Identifiers

PMID41788679
PMCPMC12956710

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.