ArticleEnvironmental science and pollution research international2026
Comprehensive characterization of viticultural biomass and its derived biochars: insights into copper sorption potential.
Article in Environmental science and pollution research international, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
The extensive use of copper (Cu) in viticulture has resulted in its high accumulation in soils, threatening ecosystems and soil health. Biochar, widely recognized for its potential in remediating metal-contaminated environments, offers promising sorption properties that strongly rely on both feedstock composition and the final biochar's characteristics. This study investigates five biochars produced from different vineyard by-products; grape marc (BM), grape seed (BS), exhausted grape seed (BES), pruning (BP1), and pruning subjected to double pyrolysis (BP2). These biochars were comprehensively characterized in terms of physicochemical and structural properties, elemental composition, and potential toxicity. The maximum copper sorption capacities of the biochars ranged from Q
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