Evidence map›Paper›PMID 41783829›Full record

ArticleVeterinary and animal science2026

Impact of lactic acid bacteria and

Yannan He, Jiaxing Tian, Junguo Liu, Han Lu, Xinfeng Hou, Jinping Zhang, Jie Gao, Ling Yang, Shijie Wang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Veterinary and animal science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Article
  2. Article
  3. Exploring the Adhesion Potential ofFoods (Basel, Switzerland) · 2026
    Article
  4. Article
  5. Effects of Co-Fermentation withFoods (Basel, Switzerland) · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Yannan HeCollege of Food Science and Biology, Hebei University of Science and Technology, Shijiazhuang, Hebei, 050018, China.
Jiaxing TianCollege of Food Science and Biology, Hebei University of Science and Technology, Shijiazhuang, Hebei, 050018, China.
Junguo LiuCollege of Food Science and Biology, Hebei University of Science and Technology, Shijiazhuang, Hebei, 050018, China.
Han LuCollege of Food Science and Biology, Hebei University of Science and Technology, Shijiazhuang, Hebei, 050018, China.
Xinfeng HouJunlebao Dairy Group Co., Ltd, Shijiazhuang, Hebei, 050221, China.
Jinping ZhangCollege of Food Science and Biology, Hebei University of Science and Technology, Shijiazhuang, Hebei, 050018, China.
Jie GaoCollege of Food Science and Technology, Hebei Agricultural University, Baoding, Hebei, 071001, China.
Ling YangDepartment of Research and Development, Hebei Inatural Bio-tech Co., Ltd, Shijiazhuang, Hebei, 050800, China.
Shijie WangCollege of Food Science and Biology, Hebei University of Science and Technology, Shijiazhuang, Hebei, 050018, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

To evaluate the inhibitory effects of lactic acid bacteria and

Indexed as

Intestinal microbiotaIn vitro interventionLactic acid bacteriaPathogenic bacteriaSCFAs

Identifiers

PMID41783829
PMCPMC12955247

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.