Evidence map›Paper›PMID 41783823›Full record

ReviewFrontiers in nutrition2026

Analytical challenges and opportunities in the extraction, separation, and identification of food phospholipids.

Abir Bahi, Yazan Ranneh, Moza Saif Obaid Alyammahi, Mariam Faleh Hamad Alnuaimi, Carine Platat, Abdulmannan Fadel

Abstract readReview
PubMed Full text at PMC Publisher
In one paragraph

Review in Frontiers in nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Lecithin Characteristics from Niche Oils.Molecules (Basel, Switzerland) · 2026
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Abir BahiUnited Arab Emirates University, Department of Nutrition and Health, College of Medicine and Health Sciences (CMHS), Al-Ain, United Arab Emirates.
Yazan RannehAl Ain University, Department of Nutrition and Dietetics, College of Pharmacy, Al Ain, United Arab Emirates.
Moza Saif Obaid AlyammahiUnited Arab Emirates University, Department of Nutrition and Health, College of Medicine and Health Sciences (CMHS), Al-Ain, United Arab Emirates.
Mariam Faleh Hamad AlnuaimiUnited Arab Emirates University, Department of Nutrition and Health, College of Medicine and Health Sciences (CMHS), Al-Ain, United Arab Emirates.
Carine PlatatUnited Arab Emirates University, Department of Nutrition and Health, College of Medicine and Health Sciences (CMHS), Al-Ain, United Arab Emirates.
Abdulmannan FadelUnited Arab Emirates University, Department of Nutrition and Health, College of Medicine and Health Sciences (CMHS), Al-Ain, United Arab Emirates.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Phospholipids (PLs) are minor but functionally important food lipids whose amphiphilic structure and strong interactions with the complex food matrix make their extraction and analysis challenging. This review summarizes a matrix-aware synthesis of current strategies for PLs extraction, purification, separation, and identification across major food sources, including eggs, dairy products, plant oils, marine oils, and microbial oils. While traditional solvent-based systems are the "gold standard," new, emerging "greener" technologies such as supercritical CO

Indexed as

extractionfood matrixidentificationmethodological standardizationphospholipidsseparation

Identifiers

PMID41783823
PMCPMC12955610

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.