ArticleFrontiers in public health2026
A study on the influencing factors of older adults dining satisfaction in community senior canteens based on grounded theory.
Article in Frontiers in public health, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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1 citing paper in PubMed.
- Community meal services for older adults and healthy aging: a structural equation modeling study in Nanjing, China.Frontiers in public health · 2026Article
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Abstract
Introduction: Against the backdrop of a rapidly aging population, improving the quality of life for older adults has become an urgent issue. As an innovative model of elderly care services, community-based senior dining halls are gradually emerging as important platforms for promoting active aging in China. Methods: Based on grounded theory, this study adopts senior community canteens in China as a case study and conducts in-depth interviews with 30 older adults who dine there regularly. It systematically explores the key factors influencing dining satisfaction among older adults in community dining settings. Results: The findings reveal a progressive mechanism of "environmental stimuli personal appraisal behavioral response" in shaping dining satisfaction. Specifically, the physical environment and service interactions serve as foundational drivers of environmental stimuli; cognitive evaluation and emotional response play moderating roles in the personal appraisal stage; and behavioral responses, such as dining frequency and place attachment, ultimately reflect satisfaction levels. Discussion: The study further proposes four optimization strategies: institutional demand orientation, emotional spatial design, personalized services, and companion-oriented governance. These offer localized policy recommendations for governments and communities to advance active aging.
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