ArticleCurrent developments in nutrition2026
BMI Was Maintained Among Women with Low Incomes in Indiana Who Participated in Food Assistance and/or Federal Nutrition Education Over 1 Year.
Article in Current developments in nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
3 citing papers in PubMed.
- Sustainable nutrition and athlete well-being: associations with psychological and physical performance indicators.Frontiers in nutrition · 2026Article
- Rhythms of recovery: music therapy, sports nutrition, and sustainable diets and food for mental health.Frontiers in nutrition · 2026Article
- Nourish to flourish: sustainable diets, sports nutrition, and psychology in college life.Frontiers in nutrition · 2026Article
Corrections and comments
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Authors and funding
6 authors.
Funding
Abstract
Background: Longer-term (≥1 y) associations between federal food assistance and federal nutrition education with BMI are unclear. Objectives: This exploratory study determined the relationship of participation in a federal nutrition education intervention and self-selected food assistance program participation, and their combination on BMI for ≥1 y. Methods: Women (≥18 y) from Indiana, the United States were experimentally assigned to receive federal nutrition education of the United States (US) Supplemental Nutrition Assistance Program-Education (SNAP-Ed) program, including the 4 lessons fulfilling SNAP-Ed guidance ( Results: Obesity was classified for most participants (>60%) at both time points. BMI did not differ, nor were differences observed in BMI change >1 y based on receiving SNAP-Ed, food assistance programs, or their combination. Conclusions: Weight was constant >1 y regardless of receiving federal nutrition education, food assistance programs, or their combination, suggesting neither these programs nor their combination cause weight gain among low-income US women in this preliminary study of these interventions among this sample.
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