Evidence map›Paper›PMID 41782036›Full record

ArticleBMC psychology2026

Psychological distress and food neophobia: the mediating role of food choice motives among university students.

Tevfik Kocak, Emine Kocyigit, Yagmur Demirel Ozbek

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Article in BMC psychology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

3 authors.

Tevfik KocakDepartment of Nutrition and Dietetics, Faculty of Health Sciences, Gümüşhane University, Gümüşhanevî Kampüsü, Gümüşhane, 29100, Türkiye.
Emine KocyigitDepartment of Nutrition and Dietetics, Faculty of Health Sciences, Ordu University, Ordu, 52200, Türkiye.
Yagmur Demirel OzbekDepartment of Nutrition and Dietetics, Faculty of Health Sciences, Recep Tayyip Erdoğan University, Rize, 53100, Türkiye. yagmur.demirel@erdogan.edu.tr.

Funding

Recep Tayyip Erdoğan University Development Foundation 02025011017807
6 · The paper itself

Abstract

backgroundFood neophobia, defined as the reluctance to try unfamiliar foods, reduces dietary diversity and quality in young adults. University students, often subjected to psychological discomfort including sadness, anxiety, and stress, may be especially susceptible to restrictive eating behaviors. This study examined the link be-tween psychological distress and food neophobia, focusing on the mediating role of food choice motives in Turkish students.

methodsA cross-sectional online survey was conducted among 801 Turkish university students (232 males and 569 females). The data collection included the Food Neophobia Scale (FNS), the Depression, Anxiety, and Stress Scale (DASS-21), and the Food Choice Questionnaire (FCQ). The body mass in-dex was calculated using self-reported anthropometric measurements. Statistical analyses comprised correlations, multivariable linear regression, and mediation mod-eling using Hayes’ PROCESS macro with 5000 bootstrap samples.

resultsFood neophobia was positively associated with all DASS-21 subscales (p < 0.001). Regression analyses identified depression (p < 0.001), stress (p = 0.001), convenience (p = 0.001), and ethical concern (p < 0.001) as significant positive predictors, whereas natural con-tent showed a negative association (p = 0.046). Mediation analyses indicated that food choice motives partially explained the associations between psychological distress and food neophobia. Convenience and ethical concern consistently acted as mediators of risk, while natural content demonstrated a more complex role.

conclusionsFood neophobia among university students is influenced by both psychological distress and food choice motives. Depression and stress exert stronger effects than anxiety, with convenience and ethical concern functioning as consistent mediators.

Indexed as

Avoidant Restrictive Food Intake DisorderChoice BehaviorFood PreferencesMotivationPsychological DistressStress, PsychologicalStudentsAdolescentAdultCross-Sectional StudiesFemaleHumansMaleTurkeyUniversitiesYoung AdultAnxietyDepressionFood choice motivesFood neophobiaPsychological distressStressUniversity students

Identifiers

PMID41782036
PMCPMC13067664

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LicenceCC BY-NC-ND
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.