ArticleClinical and translational science2026
Evaluation of the Effect of Food and Formulation on the Pharmacokinetics of the SHP2 Inhibitor Migoprotafib Within a Phase I Study in Cancer Patients.
Article in Clinical and translational science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Abstract
Migoprotafib is a potent and selective inhibitor of Src homology-2 domain-containing phosphatase 2 (SHP2) under investigation in Phase I (PhI) trials both as monotherapy and in combination with multiple therapies for patients with metastatic solid tumors. The PhI study reported herein aimed to assess both a new tablet formulation and the impact of a high-fat meal on the pharmacokinetics (PK) of migoprotafib at the recommended Phase II dose (RP2D) of 60 mg in patients. In two distinct cohorts, patients were administered migoprotafib as a tablet or capsule formulation to assess the impact of formulation, or as a tablet under fasted or fed conditions to assess the impact of food. In an evaluation of the effect of formulation in 20 subjects, the geometric mean ratios (GMRs) [90% CI] of the tablet: capsule formulation were 101 [89.8-114], and 103 [86.2-122], for AUC
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