Evidence map›Paper›PMID 41777637›Full record

ArticleFood chemistry: X2026

Study on the effects of media-regulated ultrasonic pretreatment combined with elwectrohydrodynamic drying on the drying kinetics, active components, proteomic characteristics and volatile components of garlic.

Wei Zuo, Changjiang Ding, Jingli Lu, Chuanqiang Che, Zhiqing Song, Chunxu Qin

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Wei ZuoCollege of Electric Power, Inner Mongolia University of Technology, Hohhot 010051, China.
Changjiang DingCollege of Electric Power, Inner Mongolia University of Technology, Hohhot 010051, China.
Jingli LuCollege of Science, Inner Mongolia University of Technology, Hohhot 010051, China.
Chuanqiang CheInner Mongolia Electric Power Research Institute, Hohhot 010051, China.
Zhiqing SongCollege of Electric Power, Inner Mongolia University of Technology, Hohhot 010051, China.
Chunxu QinCollege of Electric Power, Inner Mongolia University of Technology, Hohhot 010051, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study investigated the effects of different pretreatment media-NaCl solution (NaCl aq.), sucrose solution (Suc aq.), and deionized water (DW)-on the combined ultrasonic (US)-electrohydrodynamic (EHD) drying of garlic. Comprehensive analysis revealed that the NaCl aq. + US pretreatment demonstrated optimal performance. It markedly improved the effective moisture diffusion coefficient (

Indexed as

Active ingredientsDrying characteristicsElectrohydrodynamicProteomic characteristicsUltrasonic pretreatmentVolatile compounds

Identifiers

PMID41777637
PMCPMC12950465

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.