Evidence map›Paper›PMID 41777630›Full record

ArticleFood chemistry: X2026

Construction of microecological discrimination models for high-temperature Daqu from different regions.

Liang Yang, Shuai Li, Zijia Liu, Jinjin Ma, Xiangyong Wang, Yanxia Zhong, Yinye Wang, Ju Guo, Chunlin Zhang

Abstract read
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Liang YangSchool of Brewing Engineering, Moutai Institute, Luban Ave, Renhuai 564507, Guizhou, China.
Shuai LiSchool of Biotechnology, Jiangnan University, 1800 Lihu Ave, Wuxi 214122, Jiangsu, China.
Zijia LiuSchool of Biotechnology, Jiangnan University, 1800 Lihu Ave, Wuxi 214122, Jiangsu, China.
Jinjin MaSchool of Brewing Engineering, Moutai Institute, Luban Ave, Renhuai 564507, Guizhou, China.
Xiangyong WangSchool of Brewing Engineering, Moutai Institute, Luban Ave, Renhuai 564507, Guizhou, China.
Yanxia ZhongSchool of Brewing Engineering, Moutai Institute, Luban Ave, Renhuai 564507, Guizhou, China.
Yinye WangSchool of Brewing Engineering, Moutai Institute, Luban Ave, Renhuai 564507, Guizhou, China.
Ju GuoSchool of Brewing Engineering, Moutai Institute, Luban Ave, Renhuai 564507, Guizhou, China.
Chunlin ZhangSchool of Brewing Engineering, Moutai Institute, Luban Ave, Renhuai 564507, Guizhou, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Chinese Baijiu's regional distinctiveness stems from its brewing microecology. In this study, high-temperature Daqu from six regions were analyzed using multi-omics and machine learning. Core microbial taxa (e.g.,

Indexed as

Discrimination modelsHigh-temperature DaquMachine learningMicroecologyRegion

Identifiers

PMID41777630
PMCPMC12950370

What OpenQuestion holds

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LicenceCC BY-NC
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.