Evidence map›Paper›PMID 41777418›Full record

ArticleFood chemistry: X2025

Comparative analysis of fermented sausages from purebred and crossbred Bamei pig: physicochemical properties, fatty acids, microbiota, and metabolites.

Sen Xiang, Youqing Wang, Jiale Zheng, Zhongfang Tan, Guofang Wu, Lei Wang, Jianbo Zhang, Xuan Luo, Xin Zhang, Haiying Wang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Sen XiangCollege of Life Science, South-Central MinZu University, Wuhan, Hubei 430074, China.
Youqing WangCollege of Life Science, South-Central MinZu University, Wuhan, Hubei 430074, China.
Jiale ZhengCollege of Life Science, South-Central MinZu University, Wuhan, Hubei 430074, China.
Zhongfang TanHenan Key Laboratory of lon-Beam Green Agriculture Bioengineering, School of Agricultural Sciences, Zhengzhou University, Zhengzhou, Henan 450052, China.
Guofang WuInnovative Utilization Key Laboratory of Qinghai Province, Key Laboratory of Animal Genetics and Breeding on Tibetan Plateau, Academy of Animal Science and Veterinary Medicine, Qinghai University, Xining, Qinghai 810016, China.
Lei WangInnovative Utilization Key Laboratory of Qinghai Province, Key Laboratory of Animal Genetics and Breeding on Tibetan Plateau, Academy of Animal Science and Veterinary Medicine, Qinghai University, Xining, Qinghai 810016, China.
Jianbo ZhangInnovative Utilization Key Laboratory of Qinghai Province, Key Laboratory of Animal Genetics and Breeding on Tibetan Plateau, Academy of Animal Science and Veterinary Medicine, Qinghai University, Xining, Qinghai 810016, China.
Xuan LuoInnovative Utilization Key Laboratory of Qinghai Province, Key Laboratory of Animal Genetics and Breeding on Tibetan Plateau, Academy of Animal Science and Veterinary Medicine, Qinghai University, Xining, Qinghai 810016, China.
Xin ZhangCollege of Life Science, South-Central MinZu University, Wuhan, Hubei 430074, China.
Haiying WangCollege of Life Science, South-Central MinZu University, Wuhan, Hubei 430074, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The Bamei pig, an indigenous Chinese breed renowned for meat quality, remain poorly characterized for fermentation processing performance. The aim of this study was to compare the effects of Pure Bamei Pigs and its binary, ternary crossbred pork on physicochemical properties, microbiota, and flavor of fermented sausages. Ternary sausages exhibited the best sensory scores, the lowest water activity (A

Indexed as

Crossbred porkFermented sausagesFlavor compoundsMetabolomicPhysicochemical propertiesPure Bamei pork

Identifiers

PMID41777418
PMCPMC12951228

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.