ArticleJournal of agricultural and food chemistry2026
Comparative Study of the Peptide Profiles of A1/A2 and A2/A2 Yogurts during
Article in Journal of agricultural and food chemistry, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
The production of A2 milk and its use in dairy products processing are driven by potential health benefits related to the absence or reduced release of β-casomorphin-7, an opioid peptide generated from β-casein hydrolysis during digestion. Although the release of higher concentrations of β-casomorphin-7 has been consistently reported following the digestion of isolated A1 β-casein and milk containing A1 β-casein, the impact of complex dairy matrices on this peptide release remains underexplored. This study evaluated the peptide profiles of yogurts produced from milks with different β-casein genotypes (A1A2 and A2A2) during
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