Evidence map›Paper›PMID 41773674›Full record

Trial reportJMIR research protocols2026

Validating a Multibiomarker Panel for the Assessment of Quantity and Quality of Plant Foods in the Diet (PLAENTI): Protocol for a Parallel Group-Designed Randomized Controlled Trial.

Victor Schmalle, Julia Renz, Paola G Ferrario, Stephanie Seifert, Ann Katrin Engelbert, Oliver Wittek, Benedikt Merz, Lorraine Brennan, Claudine Manach, Manuela J Rist and 1 more

Abstract readRandomized Controlled Trial
In one paragraph

Trial report in JMIR research protocols, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Victor SchmalleDepartment of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Haid-und-Neu-Straße 9, Karlsruhe, 76131, Germany, +49 721 6625 ext 595.ORCID 0009-0003-8098-8409
Julia RenzDepartment of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Haid-und-Neu-Straße 9, Karlsruhe, 76131, Germany, +49 721 6625 ext 595.ORCID 0009-0006-5627-079X
Paola G FerrarioDepartment of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Haid-und-Neu-Straße 9, Karlsruhe, 76131, Germany, +49 721 6625 ext 595.ORCID 0000-0003-1769-6799
Stephanie SeifertDepartment of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Haid-und-Neu-Straße 9, Karlsruhe, 76131, Germany, +49 721 6625 ext 595.ORCID 0000-0002-3710-5485
Ann Katrin EngelbertDepartment of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Haid-und-Neu-Straße 9, Karlsruhe, 76131, Germany, +49 721 6625 ext 595.ORCID 0000-0002-9716-150X
Oliver WittekDepartment of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Haid-und-Neu-Straße 9, Karlsruhe, 76131, Germany, +49 721 6625 ext 595.ORCID 0000-0002-8872-6791
Benedikt MerzDepartment of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Haid-und-Neu-Straße 9, Karlsruhe, 76131, Germany, +49 721 6625 ext 595.ORCID 0000-0002-6856-3390
Lorraine BrennanInstitute of Food and Health, School of Agriculture and Food Science, University College Dublin (UCD), Dublin, Ireland.ORCID 0000-0002-7711-7499
Claudine ManachHuman Nutrition Unit, INRAE, Université Clermont Auvergne, Clermont-Ferrand, France.ORCID 0000-0003-1094-3363
Manuela J RistDepartment of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Haid-und-Neu-Straße 9, Karlsruhe, 76131, Germany, +49 721 6625 ext 595.ORCID 0000-0002-7067-2756
Achim BubDepartment of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Haid-und-Neu-Straße 9, Karlsruhe, 76131, Germany, +49 721 6625 ext 595.ORCID 0000-0001-6907-5519

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Although a high intake of plant foods is often considered healthy, some plant foods can be detrimental to health. Reliable dietary assessment is crucial to examine the relationship between diet and disease. Current dietary assessment methods rely on self-reported intake data, which are subject to bias. Objective measurement using biomarkers of food intake could mitigate this problem. However, single biomarkers of food intake have limitations as well. Combining several biomarkers of food intake into a multibiomarker panel could attenuate these limitations and allow for an accurate, objective dietary assessment. Objective: The PLAENTI study aims to validate a multibiomarker panel for the assessment of quantity and quality of plant foods in the diet. Methods: PLAENTI is a randomized controlled trial with 4 arms in a parallel design. Metabolically healthy adults (≥18 years old) were enrolled in the study. The study consisted of 1 week of run-in, with a standardized diet low in healthful plant foods for all participants; 2 weeks of a dietary intervention according to the assigned arm; and 1 week of washout, during which participants returned to their habitual diet. During the intervention, the participants' diet consisted of either a low, medium, or high proportion of healthful plant foods or a high proportion of unhealthful plant foods in the diet according to the assigned arm. The arm that received a high proportion of healthful plant foods served as the control. All food was provided based on energy-adjusted menu plans. During the visits, anthropometry and body composition were assessed, and blood samples were collected. Throughout the study, participants collected multiple urine samples (24-hour urine, evening and morning spot urine) and stool samples. Blood and urine samples will be analyzed by liquid chromatography-mass spectrometry to determine biomarker levels for the validation of a multibiomarker panel. Results: After receiving approval from the ethics committee, recruitment began, and the first screening visit took place in November 2023. Between January and August 2024, of the 66 enrolled participants, 59 (31 female, 28 male) successfully completed the study, and their urine, blood, and stool samples are available for analysis. PLAENTI was conducted in 5 waves with a maximum of 16 participants enrolled in each wave. The mean age of the study population was 45.5 (SD 18.4) years, the mean BMI was 24.8 (SD-3.9) kg/m², and the mean total energy expenditure was 2464 (SD 440) kcal. Conclusions: PLAENTI was conducted in a highly controlled and standardized manner, yielding samples and data that will be used to examine whether the quantity and quality of plant foods in the diet can be assessed using a multibiomarker panel. Successful validation of the multibiomarker panel would enable its application for objective dietary assessment.

Indexed as

BiomarkersDietPlants, EdibleAdultDiet, Plant-BasedFemaleHumansMaleMiddle AgedBiomarkersbiomarkers of food intakedietary assessmentmultibiomarker panelplant-based dietrandomized controlled trialstandardized diettargeted metabolomics

Identifiers

PMID41773674
PMCPMC12954706

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.