Evidence map›Paper›PMID 41768490›Full record

ArticleBMJ nutrition, prevention & health2025

Where is the nutrition? Content analysis of learning objectives within tertiary medicine and health degree programs at an Australian university.

Mackenzie G Derry, Lauren Ball, Breanna Lepre

Abstract read
In one paragraph

Article in BMJ nutrition, prevention & health, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0citing papers in PubMed
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1 · What the graph read from it

What it found

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

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5 · Who and what money

Authors and funding

3 authors.

Mackenzie G DerrySchool of Human Movement and Nutrition Sciences, The University of Queensland, Brisbane, Queensland, Australia.
Lauren BallSchool of Human Movement and Nutrition Sciences, The University of Queensland, Brisbane, Queensland, Australia.
Breanna LepreSchool of Human Movement and Nutrition Sciences, The University of Queensland, Brisbane, Queensland, Australia.ORCID https://orcid.org/0000-0003-0154-1960

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Poor diet is a leading cause of mortality and morbidity globally. Given their frequent engagement with the community, medical and healthcare professionals can support improved dietary behaviours, as key brokers of nutritional knowledge. Yet, medical and healthcare professionals report receiving suboptimal nutrition education to support practice. Objective: This project aimed to identify the nutrition education content provided across tertiary medicine and health degree programmes at an Australian university. Methods: A list of programmes and core courses was compiled using publicly available information in 2023. Learning objectives of core courses were compared against a Nutrition Competency Framework for Australian Medical Training to identify the nutrition education provided. Results: A total of 13 programmes and 176 core courses were included. No programme made reference to all competencies from the Nutrition Competency Framework for Medicine. The Master of Dietetics Studies programme made the greatest number of references to nutrition (n=39), followed by the Bachelor of Physiotherapy (Hons) (n=36) and the Bachelor of Nursing and Midwifery (n=31). The Master of Organisational Psychology programme made the least number of references to nutrition (n=2), followed by the Master of Psychology (n=5) and Master of Clinical Psychology (n=8). Programmes most frequently included foundational (knowledge-based) nutrition competencies (n=103, 51%), with limited application to clinical practice. Conclusions: There is a need for increased skills-based nutrition education in medicine and health degree programmes to support the translation of knowledge to future practice. Interprofessional competencies provide an opportunity for synergy across programmes.

Indexed as

MalnutritionPreventive counselling

Identifiers

PMID41768490
PMCPMC12936549

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