ArticleFood science & nutrition2026
Ligninolytic Enzyme Content of Mushroom
Article in Food science & nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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Who cites it
1 citing paper in PubMed.
- Enzymatic activity of variously preserved extracts from spent mushroom substrate (Pleurotus ostreatus) and in vitro rumen degradation of extract-treated wheat straw.Bioresources and bioprocessing · 2026Article
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2 authors.
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Abstract
Mushrooms get nutrients from the soil fibrous substrates by producing enzymes (mainly laccases and manganese peroxidases) via the radical apparatus to attack lignin and cellulose. In fungi cultivation, the spent mushroom substrate (SMS) is a mix of plant disintegrated lignocellulosic biomasses, residual fungal mycelium and other materials (e.g., straw, cereal grains, hays, livestock litter and manure, wood chip, sawdust, etc.) on which the mushrooms grow, whereas mushroom basal bodies (MBB) are parts discharged to remove the portion in contact with the SMS. The current lab-scale project aims to evaluate the ligninolytic enzyme content of mushroom extracts from SMS and MBB of
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