Evidence map›Paper›PMID 41767661›Full record

ReviewFood chemistry: X2026

Novel bioprocessing strategies and evaluation models for walnut meal bioactives.

Fengling Tan, Yachun Chen, Bing Qi, Siting Li, Zhou Chen, Aijin Ma, Yingmin Jia

Abstract readReview
In one paragraph

Review in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Fengling TanSchool of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
Yachun ChenSchool of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
Bing QiHebei Key Laboratory of Walnut Nutritional Function and Processing Technology, Hengshui 053000, China.
Siting LiSchool of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
Zhou ChenSchool of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
Aijin MaSchool of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
Yingmin JiaSchool of Food and Health, Beijing Technology and Business University, Beijing 100048, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This review addresses the challenges in valorizing walnut meal, a by-product of walnut oil extraction, by outlining its key bioactive constituents-proteins/active peptides, polysaccharides, and phenolic compounds-and their health benefits. It examines emerging green processing strategies, including mixed-strain solid-state fermentation, microbe-enzyme synergistic fermentation, and integrated multi-technology approaches. The article also discusses the evolution of efficacy assessment from conventional cellular and animal models toward human biomimetic platforms such as organoids and organs-on-chips, which offer more physiologically relevant models for elucidating functional mechanisms. In contrast to existing reviews focusing on isolated components or conventional techniques, this work constructs an integrated framework spanning from "green synergistic processing" to "human biomimetic evaluation." It aims to accelerate the translation of walnut-derived bioactive compounds into functional foods and pharmaceuticals, promoting comprehensive, high-value utilization of walnut resources.

Indexed as

Bioactive componentsOrganoid modelSolid state fermentationWalnut meal

Identifiers

PMID41767661
PMCPMC12938866

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.