Evidence map›Paper›PMID 41764438›Full record

ArticleBMC genomics2026

Selection index for genetic improvement of beef performance in Huaxi cattle of Xinjiang, China.

Shah Zeb Ahmad, Ye Feng, Qian Zhang, Xubin Lu, Wenjuan Zhao, Bin Zhang, Fagang Zhong, Mengli Han, Zhi Chen

Abstract read
In one paragraph

Article in BMC genomics, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

9 authors.

Shah Zeb Ahmad *College of Animal Science and Technology, Yangzhou University, Yangzhou, 225009, China.
Ye Feng *College of Animal Science and Technology, Yangzhou University, Yangzhou, 225009, China.
Qian Zhang *State Key Laboratory for Sheep Genetic Improvement and Healthy Production, Xinjiang Academy of Agricultural and Reclamation Science, Shihezi, 832000, China.
Xubin LuCollege of Animal Science and Technology, Yangzhou University, Yangzhou, 225009, China.
Wenjuan ZhaoState Key Laboratory for Sheep Genetic Improvement and Healthy Production, Xinjiang Academy of Agricultural and Reclamation Science, Shihezi, 832000, China.
Bin ZhangState Key Laboratory for Sheep Genetic Improvement and Healthy Production, Xinjiang Academy of Agricultural and Reclamation Science, Shihezi, 832000, China.
Fagang ZhongState Key Laboratory for Sheep Genetic Improvement and Healthy Production, Xinjiang Academy of Agricultural and Reclamation Science, Shihezi, 832000, China.
Mengli HanState Key Laboratory for Sheep Genetic Improvement and Healthy Production, Xinjiang Academy of Agricultural and Reclamation Science, Shihezi, 832000, China. hanmenglimm@163.com.
Zhi ChenCollege of Animal Science and Technology, Yangzhou University, Yangzhou, 225009, China. zhichen@yzu.edu.cn.

Funding

National Key Research and Development Program of China 2023YFD1300102-050XPCC Agricultural Science and Technology Innovation Project NCG202225; NCG202503XPCC Key Core Technologies in Agriculture NYHXGG2023AA205
6 · The paper itself

Abstract

backgroundHuaxi cattle are a local breed in Xinjiang, China. This breed has gained increasing attention from farmers and breeders for its dual-purpose capabilities in both meat and dairy production. Beyond this, these animals are highly adapted to extreme environmental conditions, making them unique and valuable for livestock-enhancing programs and the food industry. To maximize economic potential, effective selection strategies should be designed to enhance production (milk and meat) and identify individuals with superior genetics, as assessed by Estimated Breeding Values (EBVs). Therefore, the current study aimed to construct selection indices for 12-month body weight (WEI-12) as a primary objective and daily milk yield (DMY) using the Smith-Hazel index method in Huaxi cattle reared in Xinjiang, China–an area that has not previously been studied.

methodsBased on estimated genetic parameters, including heritability, genetic and phenotypic variances, and covariances for the WEI-12 and DMY traits in Huaxi cattle, a selection index was calculated using the classical Smith-Hazel method. The mathematical model was fitted in RStudio (version 4.5.2, 2026) using the dplyr, tidyr, and readxl packages.

resultsNine indices (C1 to C9) were constructed by applying varying conditions, including adjustments to economic weights, selection intensity, genetic correlation, and heritability, to identify the most effective index and assess its sensitivity to selection. Among the nine indices, C1, C2, C7, C8, and C9 exhibited the highest expected genetic gains of 2.723, 2.703, 2.7152, 2.6543, and 2.9049, respectively–along with accuracy rates of 0.19, 0.18, 0.18, 0.18, and 0.19, respectively. These indices demonstrated positive genetic gain potential for WEI-12 and DMY traits under ideal conditions (e.g., high selection intensity of 10% and the original estimated genetic parameters). Furthermore, minor alterations to these ideal conditions, specifically in genetic parameters, resulted in a negligible impact on the index ’s performance. Notably, small changes were observed when genetic correlation and heritability were modified by + 10% and –20%, respectively, suggesting the index’s robustness.

conclusionThe present research established a theoretical framework utilizing pedigree based estimated genetic parameters for the construction of selection indices to increase genetic gain in 12-month body weight (primary goal) and daily milk production. This approach could be utilized by breeders in developing sustainable and productive breeding plans for Huaxi cattle. The results highlight the importance of incorporating economically relevant traits and genomic information (e.g., gBLUP) to enhance the accuracy and sustainability of breeding programs.

Indexed as

BreedingRed MeatSelection, GeneticAnimalsBody WeightCattleChinaFemaleMilkModels, GeneticPhenotypeQuantitative Trait, HeritableBody weightBreedingCattleHeritabilityHuaxiPedigreeSelection index

Identifiers

PMID41764438
PMCPMC13059365

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.