ArticleJournal of food science2026

A Comparative Study of Cast-Tape, Freeze, and Oven Drying on the Physicochemical and Bioactive Properties of Red Cabbage Microgreen (Brassica oleracea var. capitata f. rubra) Foam Powders.

Islaine De Jesus Silva et al.PubMed ↗Full text ↗Publisher ↗

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