Evidence map›Paper›PMID 41761065›Full record

ArticleBMC plant biology2026

Dynamic changes in nutrient composition and gene expression during persimmon fruit development.

Yunliang Yang, Chao Duan, Shimin Tian, Hongyi Li

Abstract read
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In one paragraph

Article in BMC plant biology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0citing papers in PubMed
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1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Yunliang YangInstitute of cotton research, Shanxi Agricultural University, No. 118 Huanghe Avenue, Yuncheng, Shanxi, 044000, China. yyl_0359@163.com.
Chao DuanInstitute of cotton research, Shanxi Agricultural University, No. 118 Huanghe Avenue, Yuncheng, Shanxi, 044000, China.
Shimin TianInstitute of cotton research, Shanxi Agricultural University, No. 118 Huanghe Avenue, Yuncheng, Shanxi, 044000, China.
Hongyi LiInstitute of cotton research, Shanxi Agricultural University, No. 118 Huanghe Avenue, Yuncheng, Shanxi, 044000, China.

Funding

Scientific Research Development Fund Project of the Cotton Research Institute, Shanxi Agricultural University SJJCX2023-02Yuncheng City Modern Agriculture YCKJ-2023015
6 · The paper itself

Abstract

Persimmon is a popular food around our country. The nutrient composition profiles and dynamics of gene expression in persimmon are poorly understood till now. Our research found total soluble sugar, fructose and glucose accumulated gradually, and tannin content decreased during the persimmon ripening. Furthermore, we analyzed the temporal transcriptome data and identified the transcriptional changes during persimmon fruit development. Incredibly, 232 WRKY, 143 bHLH, 112 MYB, and 102 C2H2 were explicitly differentially expressed in five typical development stages of persimmon. Specifically, 11 condensed tannins (procyanidins) biosynthesis-related gene expressions analysis, and 13 critical genes, involved in starch and sucrose metabolism were identified. Our results provide insights into gene networks during Persimmon fruit development and generate a valuable resource for further Persimmon breeding studies.

Indexed as

DiospyrosFruitGene Expression Regulation, PlantNutrientsGene Expression ProfilingPlant ProteinsSucroseTanninsTranscriptomePlant ProteinsSucroseTanninsBiochemical indicatorsPersimmonStarch and sucrose metabolismTanninsTranscriptome

Identifiers

PMID41761065
PMCPMC13049777

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.