Evidence map›Paper›PMID 41760220›Full record

ReviewSheng wu yi xue gong cheng xue za zhi = Journal of biomedical engineering = Shengwu yixue gongchengxue zazhi2026

[Research progress and technical analysis of dining robots].

Shutong Li, Shijie Guo, Yang Li, Xiaoshuo Shi, Yue Li, Zhen Zhou

Abstract readReviewEnglish Abstract
PubMed Full text at PMC Publisher
In one paragraph

Review in Sheng wu yi xue gong cheng xue za zhi = Journal of biomedical engineering = Shengwu yixue gongchengxue zazhi, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Shutong LiCollege of Electronic and Information Engineering, Hebei University, Baoding, Hebei 071002, P. R. China.
Shijie GuoSchool of Mechanical Engineering, Hebei University of Technology, Tianjin 300401, P. R. China.
Yang LiSchool of Artificial Intelligence, Hebei University of Technology, Tianjin 300401, P. R. China.
Xiaoshuo ShiDepartment of Stomatology, Hebei General Hospital, Shijiazhuang 050057, P. R. China.
Yue LiSchool of Mechanical Engineering, Hebei University of Technology, Tianjin 300401, P. R. China.
Zhen ZhouCollege of Electronic and Information Engineering, Hebei University, Baoding, Hebei 071002, P. R. China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Dining robots significantly enhance the quality of life for individuals with upper limb motor impairments by enabling autonomous feeding. This paper systematically reviewed the technological evolution and representative products in this field, with a focused analysis of key technologies including kinematic modeling, trajectory planning, and intelligent control. Future development trends were also discussed, highlighting the need for innovative structural designs, optimized human-robot interaction, and deeper multi-source sensory fusion to advance the field toward more precise and human-like robotic feeding systems.

Indexed as

RoboticsAutonomous RobotsBiomechanical PhenomenaEquipment DesignHumansIntelligent SystemsQuality of LifeActuatorControl methodDining robotTrajectory planning

Identifiers

PMID41760220
PMCPMC12948539

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.