Evidence map›Paper›PMID 41756596›Full record

ArticleFood chemistry: X2026

Antioxidant protein signatures in honey: botanical influence and proteomic variability.

Violeta Čeksterytė, Algirdas Kaupinis, Gabrielė Gvazdauskė, Rūta Navakauskienė, Kristina Jaškūnė

Abstract read
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Violeta ČeksterytėLithuanian Research Centre for Agriculture and Forestry, Institute of Agriculture, Instituto Ave. 1, Akademija, 58344, Kėdainiai, Distr., Lithuania.
Algirdas KaupinisVilnius University Life Sciences Center, Institute of Biochemistry, Saulėtekio Ave. 7, Vilnius 10257, Lithuania.
Gabrielė GvazdauskėLithuanian Research Centre for Agriculture and Forestry, Institute of Agriculture, Instituto Ave. 1, Akademija, 58344, Kėdainiai, Distr., Lithuania.
Rūta NavakauskienėVilnius University Life Sciences Center, Institute of Biochemistry, Saulėtekio Ave. 7, Vilnius 10257, Lithuania.
Kristina JaškūnėLithuanian Research Centre for Agriculture and Forestry, Institute of Agriculture, Instituto Ave. 1, Akademija, 58344, Kėdainiai, Distr., Lithuania.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Antioxidant capacity of honey derives from both polypHenols and proteins. We aimed to define putative antioxidant-protein signatures across honeys of differing botanical origin and relate them to pollen for authenticity assessment. Seven Lithuanian honeys were profiled by LC-MS proteomics, identifying 17 proteins with annotated antioxidant function (10 plant-, 6 bee-, 1 aphid-derived). Plant proteins, dominated by

Indexed as

Antioxidant proteinsAuthenticityHoney proteomicsLC–MSOilseed rape, botanical originPollen

Identifiers

PMID41756596
PMCPMC12933850

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.